- DO NOT LEAVE PERISHABLE FOOD AT ROOM TEMPERATURE FOR MORE THAN TWO HOURS
- AFTER THAT, IT SHOULD BE DISCARDED. NOT SAVED FOR ANOTHER TIME!
- KEEP COLD FOODS AT 41 DEGREES OR COLDER.
- PLACE ONLY ENOUGH ON THE TABLE TO LAST 30 MINUTES.
- KEEP HOT FOODS AT 140 DEGREES OR WARMER.
- BAKE SMALL BATCHES, THAN REFRIGERATE THE REMAINDER.
Wood Fired smoked meats are perfect for any occasion. Mike's Knot Just Ribs is available all year long for: Birthday Parties, Family Reunions, Wedding Receptions, Graduation Parties, Golf Outings and much more... Don’t forget us during the holidays. We have Smoked Turkeys for Thanksgiving, Smoked Ham for Christmas or Easter, Pulled Pork and Ribs for the 4th of July. Call Mike at (309) 360-1298 MikesKnotJustRibs@gmail.com
Tuesday, March 31, 2015
FOOD SAFETY
FOOD SAFETY THE TWO HOUR RULE:
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