Remove foil and plastic wrap, add about 1/3 to 1/4 cup of apple juice, sprite/7up or beer over the ribs and foil wrap the ribs.
Place in a preheated oven between 225-250 degrees, for 20-25 minutes. When the ribs are hot to the touch on the bottom, they are ready.
Remove foil and plastic wrap. Heat on high for 2-3 minutes. (Time will vary with power of oven.)
When the bottom middle of slab is hot, it is ready.
When reheating, it is recommended that the internal temperature be brought to 165 degrees before serving.
Pulled pork sandwich was good with plenty of meat but bottom bun was very wet and soggy due to the juices so a better stronger toasted hoagie style bun is recommended and also sweet baby rays BBQ sauce added on top of meat would be a big improvement ☺ReplyDelete
thank for sharing. if you wanna join casino online.ReplyDelete