Remove foil and plastic wrap, add about 1/3 to 1/4 cup of apple juice, sprite/7up or beer over the ribs and foil wrap the ribs.
Place in a preheated oven between 225-250 degrees, for 20-25 minutes. When the ribs are hot to the touch on the bottom, they are ready.
Microwave Heating
Remove foil and plastic wrap. Heat on high for 2-3 minutes. (Time will vary with power of oven.)
When the bottom middle of slab is hot, it is ready.
When reheating, it is recommended that the internal temperature be brought to 165 degrees before serving.
Wood Fired smoked meats are perfect for any occasion. Mike's Knot Just Ribs is available all year long for: Birthday Parties, Family Reunions, Wedding Receptions, Graduation Parties, Golf Outings and much more... Don’t forget us during the holidays. We have Smoked Turkeys for Thanksgiving, Smoked Ham for Christmas or Easter, Pulled Pork and Ribs for the 4th of July. Call Mike at (309) 360-1298 MikesKnotJustRibs@gmail.com
Pulled pork sandwich was good with plenty of meat but bottom bun was very wet and soggy due to the juices so a better stronger toasted hoagie style bun is recommended and also sweet baby rays BBQ sauce added on top of meat would be a big improvement ☺
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