***Recommended average serving size: Salads - 4 servings per lb. & Meats - 3 servings per lb.***
Bring the flavor home with you. Mike’s Santa Fe Seasoning is perfect on ribs,
burgers, chicken, seafood and anything else you can throw on the grill. Made
with quality spices and no MSG or sodium added.
All major credit cards accepted.
All prices subject to change without notice.
All local taxes
will be added to total bill.
Prices shown reflect pick-up service only, delivery, set-up,
and serving are additional.
WE DO NOT ADD GRATUITY TO YOUR BILL. WE LEAVE IT UP TO YOU.
Ask about our Military, Police and Fire Departments Discounts
Smoked meats are perfect for any occasion Slow Cooked using seasoned wood and chemical free lump
charcoal for a great smoked flavor.
PRICES SUBJECT TO CHANGE
BEEF
Beef Brisket $14.00/lb.
Top quality beef brisket seasoned with Mike's Santa Fe Seasoning Rub slowed smoked overnight.
1 Pound Serves 3-4 People
Beef Kabob Call for Pricing
Mike’s Smoked Meatloaf $9.00/lb.
1 Pound Serves 3-4 People
Smoked Prime Rib Call for Pricing
Steak Fry Call for Pricing
PORK
Pulled Pork $9.00/lb.
Fresh pork shoulder seasoned with Mike's Santa Fe Seasoning Rub slowed smoked overnight.
Smoked Sliced Pork Loin $9.00/lb.
Seasoned with Mike's Santa Fe Seasoning Rub slowed smoked moist, sliced thin ready to serve.
1 Pound Serves 3-4 People
Wild Pig Wings (1/4 Lb. each) $3.00 each (Bone-In Pork Shanks)
Pulled Pork BBQ Nachos $8.00
Crisp tortilla chips topped with our pulled pork , diced tomatoes, diced onions, cheddar cheese, sour cream, salsa, and peppers.
(Seasoned with Mike's Santa Fe Seasoning Rub then slow smoked until tender and juicy.1 Pound Serves 3-4 People)
Baby Back Ribs (Full Rack) $19.00
This is our most tender cut of pork rib. Seasoned and smoked to perfection.
Serves 2-4 People
Smoked Bone-in Hams Call for Pricing
1 Pound Serves 3-4 People
Honey Smoked Boneless Hams Call for Pricing
1 Pound Serves 3-4 People
Fresh Hams Call for Pricing
1 Pound Serves 3-4 People
Hog Roast Call
for Pricing
1 Pound Per Serving
Pork Kabob Call For Pricing
POULTRY
Fresh Chicken 3 ½ lb. $10.00
Fresh Chicken rubbed with olive oil and Mike's
Santa Fe Seasoning, then slow-roasted until tender and juicy.
Gourmet Chicken 3 1/2 lbs. $12.00
Cilantro, lemon and apple stuffed in cavity.
Fresh Chicken rubbed with olive oil and Mike's
Santa Fe Seasoning, then slow-roasted until tender and juicy.
Smoked Chicken Wings Call for Pricing Dozen
Chicken Legs and Thighs
Call for Pricing
1 Pound Serves 1-2 People
Chicken Kabob Call for Pricing
Smoked or Grilled Turkey Call for Pricing
Smoked Turkey Legs Call
for Pricing
FISH And WILD GAME
Fresh Smoked Fish Market
Price
Wild Game upon request
SIDES
Mike’s Smoked Cheesy Mac and Cheese $7.49/lb.
8 Pound 1/2 Pan Serves 20-28 People
16 Pound Full Pan Serves 40-50 People
Mike’s Smoked Baked Beans $5.99/lb.
7 Pounds 1/2 Pan Serves 20-28 People
14 Pounds Full Pan Serves 40-50 People
Mike’s Smoked Meatballs $9.00/lb.
Cheesy Mashed Potatoes $6.25/lb.
Green Beans w/Bacon and Garlic $7.25/lb.
Cole Slaw $3.99/lb.
Mustard Potato Salad $5.49/lb.
Tortellini Pasta Salad $7.49/lb.
Italian Pasta Salad $7.49/lb.
Three Bean Salad $5.99/lb.
Fruit Salad $7.25/lb.
Fresh Fruit Platter Call
for Pricing
Veggie Platters Call For Pricing
Cheese Trays Call
for Pricing
Corn on the cob (seasonal) $1.00
BUNS AND BREADS
Hamburger Buns (16 Count) $3.50
Hot Dog Buns (16 Count) $3.60
Dinner Rolls (Per
Doz.) $6.00
Gluten Free Call for Pricing
Slider Rolls Call for Pricing
DESSERTS
Homemade Cupcakes $1.50 Per Person
Cookies, Pies and Cakes $1.50 Per Person
Contact Mike For Specialty Cakes and Desserts
Catered Event
Services
Formal or Casual
Plates, utensils, and napkins @ $1.00 per person
Food warmers, chafing pans, serving pans, spoons, tongs,
condiments, included in set-up quote.
Also available: Buffet tables, 2- 10’x10’ tents, and serving
trailer.. We
serve all of our food on a buffet line. This allows your guests to see
the food available and select what they would like to eat. Some of our
meats are sliced to serve for your guests at a carving station.
We
treat each catered event as its own event. Since no two events are
alike, no two menus would be alike. We customize a menu to our
clients requests, based on the meats, sides, and services desired. This
allows us to customize the price for each client. This also allows us
to offer the most competitive prices as we can and pass on savings where
possible
Leftover Food When we are on location to serve food, we usually carry more than we expect to serve. As a professional catering company, we never
want to run out of food. Due to this fact, in most cases we have leftovers. We are more than happy to leave
you
with the leftovers if you have a refrigerator that they can be placed
into. Our health department regulations do not allow us to simply leave
the food in a non temperature controlled environment.
The meat looks pink and under cooked, what is that from?A:
What you see is the pink "smoke ring" This occurs when meat is cooked
with 100% wood, and is a good thing! All of our meats are cooked to
proper temperatures before serving
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